how to cook strip steak in cast iron

Mom of 3 and home cook at Easy Family Recipes. Note: Steaks cooked under 130F should not be cooked longer than 2 hours at a time due to food safety concerns. Thats why I opted to serve this with garlic herb compound butter. Also, make sure you do not salt the steak too early. loin steaks, no bbq but did have a cast-iron pan. Gibsons Steak House. I followed the directions to the letter. New York Strip Steak cooked to medium. Even my guest The consent submitted will only be used for data processing originating from this website. Of course, my preference is Aussie Grassfed Beef. Seared in a cast iron and seasoned with garlic and butter, this steak will knock your socks off with flavor and is unbelievably simple to make!! To check the degree of doneness, use a meat thermometer to measure the internal temperature of the steak. Just remember to always use a heavy-duty oven mitt when handling hot cast iron. Lets Window Shop! ($50? It's been my great pleasure to really make awesome steaks easy for everyone to enjoy Thank you very much for stopping in to let me know your results!! Simply use a regular skillet and transfer the steak to a rimmed baking sheet before cooking. A hot skillet delivers the best sear. Dry outside of your steak- If needed you can pat the outside dry with a paper towel, but if it has been sitting salted and uncovered in the fridge, it should be dry enough. Youre going to be obsessed with all the amazing cast-iron accessories. Very good recipe! PLUS, FREE SHIPPING for life! 6 servings (serving size: 3 ounces beef and 3/4 teaspoon butter mixture). These perfectly pan seared ribeye steaks are equally tasty, try them out too! 2. While New York Strip steak recipes may feature the Big Apple in their namesakes, the Kansas City Strip, as its also known, is a steak that is prized for a rich, hearty flavor. Best Way to serve the perfect steak dinner are these ways! Steaks cooked to higher levels of doneness will need more time in the oven, as will thicker steaks. Broil to desired doneness, according to the. I got it at TJ's, which I use for almost everything *except* meat. It happens to be a leaner cut of meat from the loin section of the cow that works really well for most preparations but especially well for pan searing. Cajun Shrimp: Toss your shrimp in a blend of cajun seasoning and olive oil. Turn your steaks over and cook on the second side for 2 minutes, then add your tablespoon pat of butter. Learn about the new Sportsman's Pro Cast Iron Grill. Insert the probe into the thickest part of the meat, give it a few seconds to read the temperature, and compare that reading with the temperature chart above. As soon as it starts to smoke, it is ready to have the steaks added. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of totalfat. We're in a very rural location here in Minnesota, where the chance of a dinner out at a steakhouse is an entire event with a trip to the cities! Reserve butter mixture. I've done this recipe twice now and both times it was perfect! Choice and select are the most common, but grocery stores are increasingly carrying prime grade meat, so if you dont see it, ask! We recommend using our Kansas City Steak Original Steak Seasoning. Prepare the steaks with salt and pepper on both sides. Nope! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Test Splash your pan with a few drops of waterif it sizzles and vanishes when it hits your pan, you're at the right temperature. Do not Sell or Share My Personal Information, 1 beef New York strip or ribeye steak (1 pound), 1-inch thick. Place your steaks in the hot skillet (but be careful not to overcrowd). I have been working for about a year to perfect the EXACT method we think is best for making steak in a cast iron skillet at home. Then, flip the steak for 2 minutes. Flip the steaks and sear the other side for 3 to 4 minutes. A serving of beef is 4 ounces which is about half of the steak pictured here. You can also look for local farmers in your state who produce grassfed beef. Letting the steaks get to room temperature and the garlic butter added a delicious depth of flavor. The temperature of the meat will continue to rise for as much as 5F during this time (this is called "carryover cooking"). Tent with foil. Lightly coat the bottom of your skillet with high smoke point oil such as avocado oil, canola oil, or grapeseed oil. I found it here. Hummm, maybe better! Wondering what the best way to cook your Kansas City Strip steak/ New York Strip steak is? By the time I got home, I was starving and in a rush. The steak was as good as one from an expensive steak house. While there is a lot of information out there about how to perfect cooking steak the big one I see a lot is that folks should take their steaks out of the refrigerator and let them sit on the counter for 30-60 minutes. Expect strip steak to take about 25 minutes from the start of the cooking time to the end of the resting period if cooking to medium-rare. Let steaks stand 30 minutes at room temperature. Cook for 3 to 5 minutes on one side without moving. Carefully set the steaks in the pan, releasing them away from you so the oil doesn't splatter in your direction. The steak will also continue soaking up the butter when in the oven. Remove steaks from pan; cover loosely with foil. Although oil is perfectly acceptable to sear strip steak in, consider swapping it with a little butter. Cook them on the cast-iron pan until they're pink and slightly charred. I generally like to heat the pan first then add the oil (this will heat very quickly) and then the steak. 5-8 minutes?! Delicious. **If you are cooking more than one New York strip steak at a time, it is important not to crowd your frying pan or skillet. Dont be shy with the salt. Preheat the oven to 400 degrees F (204 degrees C). How to cook strip steak in a cast-iron skillet. I will look no further for a great steak recipe. Still have questions about cast-iron cooking? Next Up: Learn how to sear a steak in 5 simple steps. Pat both sides of steak dry again. With just a cast iron pan, a steak, and a handful of everyday ingredients, you can make a knock-your-socks-off steak! Once the oven is just a few minutes away from being preheated, add the butter and heat until melted. Thank you And yes, definitely get a sear on your steak edges too! A meat thermometer should read 130F. Use tongs to flip the steaks to the other side, searing for another 2-3 minutes. Add steaks to pan and cook for 3-4 minutes on each side, or until browned. Few meals are more iconic than a hearty cast-iron steak dinner. This allows the chill from the refrigerator to wear off and will make your steaks cook more evenly. Lauren lives and works in New York's Hudson Valley region. Tried this method and this recipe was really good. Cook for around 20 to 30 minutes, depending on the size of the tenderloin. The other key to a delicious steak is heat. Continue with Recommended Cookies, 5 Star Steakhouse Quality Delivered | 1st Time Customer Exclusive Offer | 100% Satisfaction Guaranteed. Make sure to scroll to the bottom for the FULL recipe card. Place the steak in the hot skillet. I'll show you how to turn these USDA Prime New York Strip Steaks into a unique but incredible eating experience with a cast iron pan on the Weber Propane Gri. I think the thyme and garlic enhanced the meat. Rest for 5-10 minutes. In a cast iron skillet put the heat on high and let it get hot. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Subscribe to email updates for new recipes delivered to your inbox! In total, the steak should be in the pan for less than five minutes, depending on your desired doneness. Boost Focus, Memory, Mental Clarity, $99 First-time Subscriber OfferCHECKOUT CODE: ALLY99, 10% off Multiple Orders!Code: ALLY10Expires: 1/31/2023. Strip steak, or New York strip, is juicy, flavorful, and moderately tender. No lunch tomorrow :(. Then, move to medium, ash-covered coals and continue to grill for the times listed in the Cooking Times Chart below. Use a digital thermometer to check the temperature of the thickest part of the meat, Move steaks to a cutting board or plate. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. About 5 minutes before cooking, preheat the oven to 400 degrees and a cast-iron skillet to high heat with olive oil or butter, Sprinkle black pepper on steaks. Please leave a comment on the blog or share a photo on Instagram using the hashtag #nutmegnanny, Posted on Published: September 21, 2020- Last updated: January 4, 2023. Your email address will not be published. Thanks for sharing this recipe and method! Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Sear until the steaks reach the final desired internal temperature, according to the. Were big fans of these Lodge handle covers to protect your hands from the cast irons super hot handle. The skillets temperature wont drop significantly when food is added, so youll get a consistent crust every time. How Do You Cook a NY Strip Steak in a Cast Iron Skillet? This takes between one and two minutes. Carefully flip the steak, placing it in a different section of the skillet. Set the steak aside. Love the simplicity of making steak this way! The exact amount can be modified to taste. Move your steak to the oven and bake for 4 minutes for a 1 inch medium-sized steak. Top your sweet potato casserole with Spicy Bourbon Pecans. The recipe is right it gets smoky, so open every window and turn on every fan in your house. A word of caution though: this recipe is smoked! Preheat your grill on high. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. Rest your steaks for 5 minutes before serving, covering lightly with foil. The ideal doneness level for strip steak is medium-rare, which leaves a pink, juicy middle. Turn heat to high under pan. Who doesnt love the addition of garlic, rosemary, and thyme? Discover the story behind America's favorite cookware when you visit the new Lodge Museum of Cast Iron! If you have leftovers after making Garlic Butter Steak, then it is your lucky day! Move steaks to a cutting board or plate. Thank you, luv! Here is how to cook Strip steak on the stove with the best results: Traditional methods of cooking Strip steak are tried and true, but sometimes, trying a new and non-traditional cooking technique can make all the difference in tenderness and flavor. To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! Made it exactly to the recipe and it rocked. While the compound butter is optional I personally think it should always grace the top of a perfectly cooked steak. Strip steak, prepared with any of the described methods, offers exceptional taste and flavor for a first-class dining experience. For a limited time, save on Chef Collection pieces! What are you even talking about? Since the steak cooks pretty quickly, planning ahead to make sure you have everything prepped is key in having a successful meal. Try not to rub your seasoning into the steaks as this will make pockets of heavier seasoning in some areas. That bright pop of flavor really enhanced the dish. Cook it on the cast-iron pan with sliced peppers and onions. Excellent steps in this steak recipe, the timing, tip, and seasoning were perfect! Pan-frying, grilling, and broiling are good options. When making steak, you want to make sure its well-seasoned. This is BEST and easiest way to make a perfectly cooked steak that will rival your favorite steakhouse. So, not quite sure what your nonsensical comment was getting at, but it surely doesn't reflect on the actual recipe, nor does your rating. However, a word of caution: Thisrecipe is smoky! They arrive flash-frozen to preserve their freshness so that you can enjoy the quality you expect. This will create a nice crust. Allow to cook several minutes on each side depending on how you prefer your steak cooked. In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. Our editors and experts handpick every product we feature. She loves a good deal is and is always on the hunt for super-savings and products that solve cooking problems. Step 3. (rosemary and thyme are my preferred herbs, dried works well too). Tonight was my first time cooking with our new cast iron skillet and I followed this recipe to a point. Dotdash Meredith Food Studios. Don't overcrowd your pan, as this will slow down the cooking process. It not only adds a little extra flavor, but it helps crisp up the outer edges while keeping the inside nice and moist. Since steak is such a classic dish, it will pair well with many of your favorite steakhouse side dishes. To check the degree of doneness, use a meat thermometer to measure the internal temperature of your steak. Move an oven rack to the middle position. Place baking sheet on the center rack of the hot oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kimber. This recipe is so simple and healthy! For the perfect medium-rare steak, sear in a skillet for 1213 minutes for a 1-inch steak, and 1415 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. *This basting method is called 'arroser' and adds the garlic and herb flavor to your steaks as well as additional moisture. We recommend thawing in the refrigerator for at least 24 hours. I dont want just any old steak. Move the steaks into the prepared skillet carefully. So I have literally traveled the world looking for the perfect steak, and I could never make it myself, it always came out too dry or too undercooked on the inside and overcooked outside etc. Season your steak as desired; we recommend a generous serving of our Kansas City Steak Original Steak Seasoning. Sad it was a solo night, because this is a show-off preparation! The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Cook for 4-8 minutes, depending on the steaks thickness. Let cook until browned on bottom, about 3 minutes. Please help! The butter is slightly browned and with those wilted green onions, oh, man, Im talkin tastebud nirvana! Put two tabs of butter on each steak and transfer to oven. View our. This recipe is so easy. On Your Next Purchase | No Minimum |, Center is bright red; pinkish towards the outside, Center is very pink; slightly brown towards the outside, Center is light pink; outer portion is brown, Center is slightly pink; outer portion is brown, USDA Prime Private Stock Prime Rib Roast, USDA Prime Private Stock Tenderloin Chateaubriand, Kansas City Steak Original Steak Seasoning, Measuring Doneness Chart and Cooking Times Chart, Measuring Doneness Chart and Cooking Times Charts, Grilled KC Strip Steak with Pancetta Butter. Don't forget to tag me when you try one of my recipes! Add black pepper to both sides of the steak. I let it rest for 20 minutes. This is my favorite cut to stir fry. Place a heavy skillet, preferably cast-iron, on the stove and sprinkle lightly but evenly with about to teaspoon salt. xo Ally. Try pairing with a fresh and crunchy grilled salad or a bright and tasty summer squash. I used garlic infused butter for the finish. I make my own steak rub finish with a little garlic butter at the end. Unlike other methods of cooking steak, the low heat of the oven used in reverse searing does not draw the juices of the meat to the surface so additional resting time is not needed. How long to cook steak in cast iron for medium rare? Tried this recipe, turned my $20 steaks into charcoal on one side because 3 minutes is way too long, and then following with 2 minutes on the other side and 2 1/2 minutes on medium-low left me with a super rare steak. There are just a few key elements to keep in mind when you cook your steak in order to get consistent results. In a cast iron skillet put the heat on high and let it get hot. I was reluctant to spend the money for strips but thankfully your recipe was right on! Well Done 155 - 164 F. Dress up this classic squash casserole with anherband spice topping. Hard to make bad "lean grass fed ny strip" and harder to not lie to yourself +$50 meal you cook not 5 star meal. Foods cooked at high temperatures undergo a process called the Maillard reaction. When searing, spoon the butter over the steak. Made these steaks along with baked potatoes, lobster tails and sauted asparagus and never stopped hearing proclamations of "best dinner ever!" Oil your pan with canola oil and season your steak to taste. New York Strip Steak RecipeDirections for Cooking New York Strip:In my opinion, this is the best way to cook ny strip steak. Definitely think it would have been better just on the stove top for maybe 8 min total. I enjoy cooking for my family of six, but often have to be creative on a budget. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Quickly rub a teaspoon of butter all over the top of each steak, leaving what doesn't melt right away to sit on top of the steak. I did 2 minutes on each side for a rare steak and 3 on each side for a perfect medium (leaning to rare), oh and i covered the pan with a glass top for more even cooking. *Your steaks will brown better if you do not move them during the cooking time. I happened across a great sale on grass fed strip steaks and then was lucky enough to find this recipe! Serve and enjoy! Moving the steak around the pan helps it cook faster and more evenly. Step 2. We think youll find that the final product looks and tastes impressive, but the cooking process is almost effortless. I'm a beginner cook but I think I can pull this off, hopefully! You can choose one or add a few sides to make a wholesome, well rounded dinner. About 5 minutes before cooking, heat a cast-iron skillet with oil or butter and preheat the oven to 400 degrees. Delicious! Tent with foil. Place the steak in the pan. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Never skip using a thermometer to make sure your strip steak gets cooked to your liking. Don't touch it or move it for 5 minutes. A meat thermometer should read 130F. We recommend using the grill rack option if available. Cook, without moving, for 2 minutes on each side. We also offer a Wagyu beef sirloin aged 4-6 weeks for ideal tenderness and flavor in every bite. Keep your exhaust fan on high or cook in a skillet on a hot outdoor grill. Cook the perfect steak; absolutely delicious. Rest your steaks for 5 minutes before serving, covering lightly with foil. Add steaks to pan; cook 3 minutes on each side or until browned. Let steaks stand 30 minutes at room temperature. It's a super simple method that results in ( better than ) steakhouse restaurant quality steaks every time! SHOP NOW! Hungry for more family-friendly recipes? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If you're pulling your steaks at 140 the very best you can hope is a Med-Well which in my opinion that's a ruined steak. Cut steak diagonally across grain into thin slices. Sear strip steaks on each side for 2-3 minutes. Right before youre ready to put your steaks in the pan its time to get to seasoning! Enjoy! Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. We recommend adding an additional savory flavor by topping your strip steak with with Kansas City Steak Finishing Butter (even if you added butter during the sous vide). Place your steak in the center of the air flyer and begin frying. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. If youll be cooking more than one steak, use a skillet with plenty of space. You want the salt to be on the steaks no more than three minutes before cooking, as the salt will draw moisture out of the steaks. Choose your favorite Kansas City Strip or New York Strip steak recipe (such as a special Strip steak marinade) and prepare your meal to desired taste. Then flip each steak and turn the heat to low. So on the high end 18 minutes of cook time? The steaks are done when both sides are browned and they have an internal temperature of 135 degrees F (57 degrees C). I did not have thyme on hand and also added Worcestershire sauce, garlic salt, and a special steak seasoning the BEST steak I have ever made! Will definitely do this again. Steak cooking tip: Before seasoning and cooking your steak, pat the surface of the steak to remove excess moisture. To achieve perfect doneness to your desired taste, we recommend you use a meat thermometer and the Measuring Doneness Chart, below. Nice way to cook steaks when the weather outside isn't "grill" weather. Serve with warm tortillas and all the fixings. then another 8-10 min?! So perfect that I remembered the steak sauce after I ate the steak. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This is the only way to cook a steak as far as I'm concerned. Thank you , thank you, thank you. Turn about 1 minute prior to the halfway point. Let your steak rest for 5 minutes. While your skillet or frying pan is heating, season your steaks liberally with my steak seasoning and pat the seasoning into place on both sides and the fatty edges too! Sear strip steaks on each side for 2-3 minutes. Lastly, season your steak as desired. Place the steaks in the hot pan and sear one side for 3 to 4 minutes. So take some time to browse around and enjoy yourself. Spread the crushed garlic on the top of each steak (cooked side) and top with a pat of butter and fresh thyme. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I just used ribeyes instead and used alder smoked salt instead of regular salt. Discard thyme and garlic; spoon reserved butter mixture over steak. It also gives the meat time to absorb some of the salt. I got 2 grass-fed NY Strips for $8 each. While you're shopping, become a Pan Fan today and sign up for our newsletter! Add the oil to a cast-iron pan over medium-high heat and heat the pan until the oil shimmers. Cooking your Kansas City Strip Steak in the oven is a method that always provides exceptional flavor to your steak. 6. This was very tough! In this guide, were going to explain how to cook strip steak in the oven at home to get a golden-brown sear on the outside and a juicy, tender steak on the inside. Step 2 2. I substituted a rosemary sprig for the thyme. Put half the butter in to melt. However, one thing that is super important is the salt you use. MyRecipes.com is part of the Allrecipes Food Group. Steaks can be good in many different cuts, bone in, or not, or different grades. Cook until internal temperature reaches 10F lower than the desired final temperature, as listed in the chart below. Youre NOT locked in! If there is one thing I love its a great steak. . The sear will give your steaks the rich golden-brown color and enhanced flavor that is typically associated with grilled steaks. Preheat your air fryer. If your stove has a heat setting that reads Low-2-3-4-5-6-7-8-9-High, try setting it in the 7.5-8 range and make sure you buy thick steaks. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it's VERY hot. I'm not a great cook but I might be able to pretend a little with these from now on! Our helpful cast-iron cooking guide features all the best cast-iron skillet recipes, cleaning tips, and cooking gadgets our Test Kitchen stands behind. The second half was supposed to be for lunch the next day with some 10-minute farro. Let the steaks cook until you start to see a color change halfway up the side of the steaks, about 5-8 minutes. Can someone clarify how long my cast iron skillet needs to be on "high heat" before adding my steak, 5 min or longer? The steak was cooked perfectly medium-rare by following this recipe. Once your steaks have come closer to room temperature, your seasoning is handy ( as well as garlic and herbs ), and you are ready to cook, it's time to warm up your skillet or frying pan with the olive oil. Dress up that traditional green bean casserolethis year withpancetta and homemade buttermilk fried onions. Heat your medium to large skillet or frying pan with the olive oil over medium high heat. Add steaks to pan; cook 3 minutes on each side or until browned. And, the repeated comment was about how good and perfect the steaks were. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Let sear on the bottom side for 2-3 minutes until lightly browned. The final temperature will read 135F. Artisan Handmade. At the same time, preheat a cast iron grill pan (or a cast iron skillet) on the stovetop over medium-high heat, about 3 minutes. Yum!!! When youre ready to cook, preheat the oven to 400 degrees and the cast-iron skillet with oil or butter over high heat. I will definitely make this again. Flip and continue to cook until steak is about 10 degrees away from desired doneness (see notes below for temps) approximately 3 minutes longer. I do not want to ruin $30 worth of steak by messing this up! Reduce heat to medium high. Might I add, hold the fat against the pan when done to give it a good sear and trap that flavor in!!! Add steak to the hot skillet and let cook 3-4 minutes on the first side without touching it. ***Typically, the resting period of your steaks ( or any meat ) is half the total cooking time. This Pan seared steak recipe has a perfect crisp crust sear, very tender and juicy, packed with a. Just a handful of ingredients and a few minutes for a family friendly meal. It was excellent. The temperature of the meat will continue to rise about 5F during this time (this is called "carryover cooking"). Preheat your pan for several minutes over high heat, it should be smoking hot when it's ready. Typically Art and I will share a steak or Ill make 2 steaks and save the second steak for sandwiches or salad. Kansas City Steak Company proudly provides high quality Strip steaks and many other cuts, as well. Thanks. *Coupon code will be sent to your email after you sign up for our newsletter! Stick it in a 400-degree F oven for 20 minutes or heat it over a high flame for about 10 minutes. 2.9M views 9 years ago #GordonRamsay #Cooking Gordon Ramsay Steak Recipes, Cast Iron Steak Dinner. Want to have a romantic dinner for date night? Then serve it up plain or cover it with a small disk of garlic herb compound butter. I am craving it now! Cook until the steaks reach approximately 5F less than your final desired internal temperature. How to Cook New York Strip Steak? Your photo is being processed. A Room Temp Rest. After about 5-8 minutes you should be able to easily flip your steak. All Right Reserved. Reduce heat to medium high. When youre ready to cook, preheat the oven to 450 degrees F and place a cast iron skillet over a medium-high flame. Rare: 45 minutes (1-inch steak) and 12½ hours (1½ inch steak), Medium-Rare: 45 minutes (1-inch steak) and 14 hours (1½ inch steak), Medium: 45 minutes (1-inch steak) and 14 hours (1½ inch steak), Medium-Well: 45 minutes (1-inch steak) and 14 hours (1½ inch steak).