Add the potato, carrots, celery, onion, and thyme to the Dutch oven around the roast. We smoked our More . I am not willing to take that risk. The meat should be fork-tender. Allow the beef roast to smoke for approximately 3o minutes per pound, or 2 hours in the case of this 4 pound eye of round roast. Rump Roast; Black Pepper; Carrots; Garlic Powder; Olive OIl; Red Potatoes Matching search results: No. Ground Beef Vs. Then we pull and eat.
I'm using an Eye of Round. WebThe cook time is approximately 8 to 10 hours. Would rinsing the meat first help to reduced bacteria? Smoke your roast at 225F ( 107C ). Due to its low fat content, bottom round roast is at its best when braised or roasted. This will take anywhere from 3 to 4 hours. It took about 14 hours to get to 160; then I put the roast in a foil pan, added liquid, then covered it with foil and smoked it at 225 until the thermometer went in without resistance, about 202 degrees. Remove the smoked roast beef when the internal temperature reaches your desired level of doneness as noted in the section below. Pour the gravy over the roast in an even layer. After about an hour of smoking, the roast has some pretty color on it Any time you take a peek, you might as well give it a baste I mixed up some melted butter and olive oil with a little of the seasoning blend For a 3 lb roast, you can plan on it smoking a little under two hours for medium rare. Season, and place on a rack in a dish. Shaved roast beef on a delicious, hearty buns, and all of the au jus to dip it in. Not only does the bottom round fit the bill when it comes to low fat content, but it also boasts high protein 23 grams per serving. Place your prepared brisket (unwrapped) in the smoker with the pointed end facing the main heat source. This should kill any surface contamination. Doing a pork butt right now for the guys at the job site (never go anywhere without my smoker!) This cooking method is best for tougher cuts of beef that contain low levels of intramuscular fat. So if you dont have the extra time or equipment for this, dont stress. Smoke this hearty roast low and slow, then sink your teeth into a pre-historic chunk of protein that's dripping with flavor. I am using a traeger and smoking a 4 lb. Also note if your pork shoulder is boneless, you may want to tie it up to keep it all together in a nice tight bundle while cooking. Start the pork at 180F the night before and let it go for about 12 hours, or until the internal temp reaches at least 160F, but anywhere up to 180F (it just depends on how much patience you have :)). Once it starts smoking, set the temperature to 180F and let come to temperature (about 10 minutes). Become an (even) better griller. According to the USDA, a roasted 6-ounce portion contains 290 calories, 50.6 grams of protein, and 8.2 grams of fat. Smoke until internal thermometer reaches 160F, then remove. I obey so I dont mess a good thing up! Pink juices are not blood. Shred the beef with two forks or some meat claws. Place the chuck roast on your smoker and smoke it until the internal temperature reaches 165 degrees F. For me, it took 5 hours to reach this temperature, so adjust smoking time as needed. Spread the steak spice over the surface of the roast. Grilling or roasting relies on increasing the temperature of the food to a high enough temperature to kill the pathogens. Trim excess fat and silver skin from the surface of the roast. I also have friends who inject and then cook to rare and have never had any problems but there is a risk to that. Remind people the amounts are in the recipe card. As soon as it got to 155 F I pulled it and it still had some colour.
WebA very easy smoked beef roast for a pellet grill. Thank you for sharing David! All thats left now is to slice it up. Cover and let marinate in the refrigerator overnight. It took another 4 hours at 225F to hit that internal temp of 205F we were going for. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. The bark is so beautiful and I am so happy to have a new, overnight, method for pork butt. That would be my recommendation to try though! Obviously, you don't want to freeze it too much, because it would be impossible to slice. These are typically found near all of the other powdered mixes in the grocery store. WebTraeger Chuck Roast Recipes tip find-best-recipes.info Season the piece of beef well with the salt, pepper, onion powder, garlic salt, and seasoned salt. Add more chopped onions, potatoes and carrots. Slice the flesh of the peppers into thin strips. Pull your meat from the grill and put it into a Wrap the chuck roast in butcher paper or foil and smoke until the internal temperature reaches 195 degrees F (this takes about an Pull. I am glad you enjoyed it! Sprinkle the meat with salt, pepper, and granulated garlic and rub it in until all sides are covered. Serve the sliced roast with fantastic potato side dishes like fondant potatoes or Parmesan roasted mashed potatoes. Place the covered pan into the oven and cook for 3 hours or until the meat shreds easily with a fork. Hearty breakfast burrito with veggie, eggs and smoked brisket filling wrapped in a crunchy cheese blanket. I warm it up by dipping it in hot gravy, but I only do it long enough to warm up the meat and not cook it further. Weve definitely done it overnight. Its a versatile piece of meat that will no doubt leave you with leftovers, more money in your wallet and enough lean protein to build muscle. The prep required for a pork shoulder is pretty simple. 1. Slather the paste over all surfaces of the roast. Round Roast I am going try this on a leg of lamb. 1 1/2 teaspoon Liquid Smoke 1/2 cup Brown Sugar 3 pounds Lean Rump Roast (sliced 1/8 thick by 2 2 1/2 wide strips) Instructions Mix soy sauce, teriyaki sauce, smoke, and brown sugar together and pour over beef strips. ( ; Hi Stephanie good question!
You can also sprinkle some of the dry rub into the meat to make sure the seasoning gets evenly dispersed. Put the Dutch oven on the grill grates, close the lid, and cook the roast for 25 to 30 minutes, or until the outside is browned. Brush the prepared glaze onto the ham every 20-30 minutes. Smoking the Chuck Roast 5. Continue cooking until the internal temperature reaches 135F. 1 week ago umami.site Show details . Mix the veggie stock, Butcher BBQ Prime Dust and Worcestershire sauce in an injection mixer. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. It is not the marinade that introduces the pathogens. Looks as good as a prime rib, nice job as always, and cooking it to 155 to be safe is a great idea, it still looks on the rare side to me. And these boneless shoulders turned out spectacular, if I do say so! Roasting and braising are the two best ways to cook eye of round. At that point we had to turn the temp up to 225F and start our ribs on the same grill, so the shoulder went up to 225F at this point too. Fire Up the Smoker 4. As you shred, incorporate some of the reserved juices for an extra moisture boost. Normally, we would put them in a cooler to insulate them and keep the juices in while they cool. Preheat the smoker. Follow the steps below if youd rather use a slow cooker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Season the roast. WebThis easy recipe starts with a chuck roast that is rubbed with a blend of spices then smoked directly on the grill for 90 minutes. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Journey with me in my homemade adventures - creating more from scratch and increasing my self-sufficiency, in my small suburban home setting.Read More, And we have saffron!! Cover your cooked roast loosely with a sheet of aluminum foil, in a 'tented' style. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. How to cook eye of round on a pellet grill? Bottom round roast is a common, economical cut that can be found at most local groceries, farms and butchers. What is the best way to brine the roast beef? Let the meat rest anywhere from 1-3 hours. While the pellet smoker heats up, remove the roast from the plastic bag. Load the injection into your pistol grip injector. After resting for at least one hour, it is time to shred! When served hot, this fat melts slightly and adds juiciness to every bite. Forget buying your roast beef at the deli counter, this homemade Smoked Roast Beef will save you money and blow your taste buds away! If you dont have that, use any steak spice you have. Because it is a large cut, it can be turned into the long, thin strips that make for the best beef jerky. Looking for other recipes/methods for smoking your favorite type of meat? Add four to six cloves minced garlic and a cup of broth or water to the slow cooker. Place water pan in smoker chamber and add wood chips to firebox or coals. As She Who Must Be Obeyed likes her meat at least medium, this was not a problem for her and I was willing to give it a try so I fired up the Louisiana Grills pellet smoker and gave it a go. Add water, beef stock, onion, garlic, and Au jus powder. Smoke the rump roast for three. The basic process is to season the roast, sear in a cast iron skillet over high heat, then smoke for 3 to 4 hours. 4 Smoke Reduce the heat of the grill to 200-220F. Support Don't forget to use your pan juices to make a sensational au jus or beef au jus. The frozen pork is a super quick and easy week night meal when you have nothing else planned. Keep dinner light and cozy with these top-rated brothy soups. You can turn bottom round roast into a delicious pot roast on your Traeger, but this cut is also a good candidate for beef jerky. Websmall suv with 5,000 lb towing capacity safecracker, in slang crossword whole foods short ribs recipe an involuntary response to a stimulus - codycross repetition in poetry definition postman body variables of You sure can. 1 (3 to 3-1/2 lb) beef top round, rumpor sirloin tip roast. WebSmoked Beef Roast | Umami . Both butts from my Costco pack are on the Traeger with Meat Church seasoned salt all over after yellow mustard application. Beef Jerky in Electric Smoker Flank Steak 1/8" thick strips Cut along the grain; slightly frozen for easy cutting Marinate 1 hour in: 1/2 cup soy sauce 2 tbsp worcestershire sauce 2 tbsp honey 1 tbsp pepper flakes 2 tsp onion powder 2 cloves pressed garlic 1 tsp liquid smoke 1 tsp fresh black pepper Pat. You should be able to find it for $5 to $7 per pound. With these leaner cuts of beef ( eye of round - pictured here, top round, and bottom round ) I use the internal temperatures given below for the levels of doneness.
It is the germs getting on to the needle doing the injection of the meat contaminating the internal parts of the meat. I recommend using the microwave and heating it up in the au jus for the best results. Im so happy hear you loved it! 170 instant. Eye of round roast is often served as cold roast beef at your local sandwich shop or deli. 4. This cut of beef is perfect for the grill, and it is easy to prepare. I appreciate that above marinade recipe is not sweet as most injection marinade recipes are ruined with apple juice or other sweet concoction. Now put it back Whatever pathogens you introduce now, will be shortly dead. Thank you so much for posting this recipe. It took just under two hours to get to 155 F. I brought the roast in and let is rest for 10 minutes and carved it. If you found this article helpful, let us know if the comments, and be sure to share with your fellow kitchen confidants. Throw the chuck roast on a preheated smoker and let it cook at 225F for 3-3.5 hours. More expensive roasts have lots of intramuscular fat. This very lean cut of beef comes from the rump section of the animal. Though the braising method can take some time, it can be easier if you use a slow cooker. How long it takes to cook depends on how hot your grill is and how thick the meat is. WebReduce the Traeger temperature to 225. Web Roast Braise Steps 1 Make the roast: When ready to cook, set the Traeger temperature to 180 and preheat with the lid closed for 15 minutes. Thats awesome Jeff! WebHow to Cook Rump Roast on Your Traeger We recommend our smoked pot roast technique for rump roast. This smokey, intensely beefy roast takes minimal effort. Rub a 3lb to 5lb roast with your favorite dry rub or just salt and pepper and let sit at room temperature for an hour. You could also reheat this on the stove if there is enough liquid left to simmer slowly and heat the meat through. Expect to pay $20 to $30 for an eye of round roast. All of the injection needles and syringes should be properly cleaned and boiled in clean water for at least 20 minutes to insure proper sterilization. #pitbosspelletsmoker#eyeroast#pitbosslexingtonBe sure that while you smoke it lo, When smoked low and slow, a lean beef roast can make a great dinner (plus sandwiches for the next day). Place Love it. Smoke for 90 minutes to 1 hour and 45 minutes or until the internal temperature reads 130 to 135F. The bottom round is one of three cuts butchered from the round primal. Use a lot more of all the spices than you think you need because the roast will be on the grill for a long time and they won't taste as strong as you think they will. I am no expert on food pathogens but it is my understanding that the reason sous vide is safe cooking at such low temperatures is that it cooks for many hours. As for rinsing the meat, it wouldnt eliminate all bacteria. Once you get to ~160F the temp will get stuck for a while dont worry! Before I put the meat on the grill, I sprinkle a little water on the coals to cool them down. Seriously, its not worth putting off any longer. Place the steak in your refrigerator for 90 minutes. Webbestwww.traeger.com main. If you are setting the smoke to go overnight, no worries just start the spritzing as soon as you get up in the morning. This is a lean, relatively tough cut of meat and is best when cooked low and slow in preparations such as pot roast or jerky. Thanks for the tips- it looks amazing! Insert the probe thermometer in one end of the roast (if a thermometer is attached). Start your grill and turn the heat to medium to medium-low, or build a fire on one side and put the meat on the other. Ive also heard of people having success with rump or tri tip as well. -Kristi. Make 12 cuts in the top of the roast and put a half clove of garlic in each. 15 ml (1 tablespoon) Worcestershire sauce. Apply across the entire meat surface, injecting every 1-2 inches. You will be rewarded with a juicy and tender roast that will taste amazing. Bottom round roast leftovers can be turned into seasoned shredded beef tacos, open-faced sandwiches, or added protein on a salad. Repeat this process in a grid pattern, all over the roast. Montreal Steak Spice would be great. Heres the quick-and-dirty run-down. Place enough onion slices to cover the bottom of the slow cooker, then place the meat on top. Put the roast on the foil, and then sprinkle the steak seasoning on top. WebHow to Cook Eye of Round Roast on Your Traeger We'd recommend turning this cut into deli-style roast beef. I also dont like sweet in my beef injections. Rub a 3lb to 5lb roast with your favorite dry rub or just salt and pepper and let sit at room temperature for an hour. It is better to stick the roast in a 450 degree oven for 15 mins, then inject and cook to any temperature you want. Ever tried a fried egg on top of your oatmeal? Cook for about an hour and twenty minutes, turning it every twenty minutes or so. Insert the needle into the roast, poking around to create a pocket and then injecting the liquid. I recommend medium done at most! Serve the roast with the vegetables and the juices from the pan. There's nothing as impressive as a huge cut of prime rib on the Traeger. One example from Korean cuisine is Jangjorim. WebExplore RAMDOM_KEYWORD for thousands of unique, creative recipes. Smoke for approximately 2 hours at 225 degrees F. Remove from your smoker and loosely cover with aluminum foil for about 30 minutes to rest the smoked beef roast. We like to use these bear paws to do the job they are incredibly efficient to use! Mix well to form a rough paste. Cover your roast with an easy dry rub, smoke for three hours. This is usually not a problem as the outside of the meat gets cooked to a high temperature that kills them. It has very little fat content due to its high usage as a muscle supporting and mobilizing the cow. Free Shipping on Qualifying Orders of $89 or More, 10 Steps to Choosing the Grill of Your Dreams, Cast Iron Cooking: 5 Everyday Applications, How to Select a Freestanding Gas Grill That Will Last, The Secret to Buying the Perfect Patio Umbrella, Cattleman's Grill California Tri-Tip Seasoning, Noble Saltworks Pecan Smoked Flaked Finishing Salt, All Things Barbecue Meat Injector with Pistol Grip, ATBBQ Marinade and Injection Mixer Bottle, Yoder Smokers YS640s Pellet Grill with ACS. Take command of your grill from the couch, or on-the-go with the Traeger App. Remove the hatch on your two door diffuser, or the entire diffuser. This will let the beef get its last few degrees of cooking and soak up the juices again. Apply dry rub to all sides of the roast, massaging well so it binds with the meat.
A quick sear and a long, slow cook on your Traeger will produce the tender, rosy roast beef you'll find at the local deli. You can find a suggested recipe, Tips for a Summer Vegetable Garden in the Phoenix Heat, Baby back ribs on the Traeger (3-2-1 Style) .
Rub the pork shoulder down with yellow mustard until well coated. Readad-freeon your phone, tablet or print out and spill BBQ sauce on them. Preheat your smoker to 225 degrees F with your favorite hard wood. Fat side up with the method we use turns out tasty though, that is for sure! Cover the Dutch oven with foil and continue cooking WebPlace roast in a pan on top of onions and add two cups of beef broth. And I'll continue to use it. So, when it's served cold, each bite is more consistent. Due to the injecting process, it is not safe to cook it less. Got melange pices excellentfum aux granules Jack Daniel. Im doing this right now. Required fields are marked *. And we have saffron!!
There are quality options when purveying meat online, and its worth noting if youre having trouble sourcing locally. In this article, we will walk through where the bottom round roast comes from on the cow, its lean make-up, and the best ways to prepare it for meals. Since by that time (theoretically), you wouldnt be spreading the pathogens around (since theyre already dead) . Well, Hubby got creative and made his own blend equal parts of apple, maple, and pecan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get BBQ guides, recipes, and our free digital cookbook sent straight to your inbox. And were taking this all the way with a savory, herbaceous smoked roast beef sandwich featuring fire roasted red bell peppers and a creamy horseradish spread! Allow to rest 15 minutes before slicing thin. 450 F / 232 C 2 Add the fresh garlic, thyme, salt, oil, and vinegar to a food 4.1/5 (15) However, we were up against a deadline last time we made pulled pork, where we needed it to be done in time for a dinner we were having with some friends. It'
And to really make the meal complete try my blackberry crisp or apple dump cake for quick and easy desserts that will feed a family! Preheat Traeger Grills or Pitt Boss or whatever pellet grill youre using to 225 degrees F. Prep smoked 7 bone chuck roast. While the pork is smoking at 180F, spritz every 30 minutes with apple juice. So youve cooked the perfect brisket. It will start to climb again soon, and you will be back on track. These cuts are all part of the beef round, which is described below.
It doesnt matter if you place it fat side down or fat side up. Not sure why youd pick ground chuck over regular ground beef? Generously sprinkle roast with dry rub and work into meat. Each roast Im going to guess that you loved it!!!
3 lbs round roast 1 tbsp salt 1 tsp black pepper 2 tbsp dijon mustard 4 cloves garlic minced 2 tbsp fresh rosemary minced 4 tbsp butter Fresh rosemary and salt for garnish For the smoked horseradish cream sauce cup heavy cream 1 tbsp butter 1 shallot minced 1 tbsp mayo 1 tbsp spicy mustard 2 tbsp sour cream 8 oz high-quality (or use another lean beef cut suitable for roasting like Bottom Round or Top Round), (extra virgin or use Worcestershire sauce). Any kind of Au Jus mix will work. Always watch the roasts carefully, whether they are roasted, braised, or smoked, with a close eye on your beef toward the end of the cooking cycle. Add a fin al l ayer of course bl ack pepper to the f at c ap. Bottom round roast is a cut from the round primal of the cow which consists of the rump and hindquarters. Post Category: Featured Recipes, Recipes, Smoked and Grilled Tagged With: barbecue, bbq, dinner, pork, smoked meat, traeger. Join our Easy Traeger Recipes Facebook Group! The level of doneness is based on the internal temperature of the roast as read by a digital meat thermometer. Fill four to five holes in the roast with salt, pepper, and a 1/2 clove of garlic, then seal with foil. I will tell you a lot of people have made this recipe to rare and told me they had no problems. However, we don't recommend it. You can experiment with leftovers too. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. of My smoked roast beef is a family favorite dinner for good reason! For a tender, juicy bottom round roast, follow the steps below. Start by setting up your pellet grill as instructed in the manual. We just spray every 30 minutes until we go to bed, and then pick it up again in the morning until it is ready to wrap. beef eye round roast Its got a beautiful black bark and that trademark jiggle that tells you its been cooked to perfection. Make sure that you use the recipe card below for the full instructions when you are actually cooking this! Combine the seasonings in a small bowl and coat the, Preheat the Traeger at 180 degrees for 15 minutes. 2023 All Things Barbecue, LLC. Let this smoke for at least three hours, or until the temperature inside is at least 165F. I was kind of hoping to do some of this overnight, thats 16 hours total time. You can also get creative, and combine wood chips for customizing your smoked meat flavors. Your email address will not be published. This easy Traeger / smoker recipe gives amazing leftovers for sandwiches too! The flavor and moisture really all comes from the low and slow cooking.
25 Easy Pellet Grill Recipes for Beginners, 2 pounds beef roast (like chuck or similar). That sounds fantastic. Let it sit with the salt on it at room temp for an hour. If the injected marinade was boiled before being injected, would that be safe for cooking rare or medium? Then I rubbed the surface with Louisiana Grills Chophouse Steak Rub. It will turn out yummy anyways . I am just a coward when it comes to possible contamination. Put the roast into a pan along with some beef stock, onion, garlic, and au jus. 1 tsp garlic powder 1 tsp onion powder 1 tsp kosher salt 1 tsp black pepper 1 (3lb) chuck roast Combine all of the dry ingredients and rub the chuck roast with the mixture. WebPlace Roast over prepared grill and close the grill. Add reserved juices, and additional dry rub to taste. Both offer Bottom round roast on their sites, but they sell out from time to time. Smoke the pork shoulder. I only got two days off. Place sliced onion, garlic cloves, and beef broth in a roasting pan.
The marbling plays an important role in how moist and tender your meat turns out. I mixed the injection ingredients together and used an injection syringe to put the liquid in both sides of the roast. I have been considering trying sous vide! Now, I use both charcoal and charcoal briquettes. Remove meat and cover with foil, then deglaze with the pan with cooking wine or liquid of your choosing. 3 Tablespoon vegetable oil or extra-virgin olive oil.
To make a gravy, remove vegetables and meat, add 2tbsp flour to the slow cooker and turn to high. It should be great on a rotisserie, the make such a moist meat! The key is to keep an eye on the temperature as it cooks. Take the roast out of the fridge and add more pepper to the fat cap. Cut away the surface fat and silverskin from the eye of round. I prefer to try and increase the umami flavours. When the meat is done, put it on a platter and cover it with aluminum foil. This piece of meat got a nice smoky flavor from the fire, which stayed with it even when it was cold. Easy shepherds pie with leftover pot roast, Slow Cooker Beef Roast with Potatoes and Carrots, Lemon-caper spaghetti with pancetta and toasted breadcrumbs, Smashed avocado and egg on toast calories, Slow cooker creamy sausage and potato soup, Lemon cheesecake overnight oats basics with bails, Cake mix with pineapple and ricotta cheese, Pan fried chicken tenders no breading calories, Easy egg breakfast casserole with hash browns, Cucumber with vinegar and sugar panlasang pinoy, Ina garten roasted chicken breasts, bone in, How to soften peppers for stuffed peppers, How to make christmas pudding without alcohol, Jamie oliver chicken and tofu noodle soup, Chicken taquitos with ground beef and cabbage, 1 Package Gluten-Free or Regular Brown Gravy Mix. When the roast reaches 120, pull it off the grill and allow it to rest for 15 minutes. #gardenfail We planted our pomegranate tree t
Use an instant-read meat thermometer to check the temperature. The charcoal makes the fire smell like a campfire, and the briquettes help it burn longer. If youre striking out finding a bottom round roast online, its worth the leg work to find a local farm or butcher and support your community as well. Spread the vegetable oil on all sides of the roast, and place it, fat side up, on a rack in a roasting pan or Dutch oven. Put the probe into the part of the roast that is the thickest. Place the sliced onions in the bottom of a large disposable It is great topping a salad, but you can also use it for nachos, tacos, burritos, (even lettuce wrapped) and probably more I havent thought of! When you're ready to cook, set the Traeger to 450 and let it heat up for 15 minutes with the lid closed. If needed, tie the shoulder together with cooking twine. 1 week ago traeger.com Show details . Blacken the skin, then turn to blacken all sides. Re-seal the foil around the pork shoulder, wrap in towels, and place somewhere that the temperature will be relatively insulated for several hours (inside a cooler, inside the oven with it off, etc). WebSteps 1 Make the roast: When ready to cook, set the Traeger temperature to 180 and preheat with the lid closed for 15 minutes. Your smoked eye of round ( or top round, or bottom round ) is best served between rare to medium-rare in my opinion. This document gives a great description of that. Put the roast into a pan along with some beef stock, onion, garlic, and au jus. Cooking for leftovers let's me eat great meals all week without the fuss of having to cook from scratch. Not at the temperatures recommended in my post. Let rest 1-3 hours. Thanks for the 180 tip. Sprinkle the dry rub all over all sides of the pork shoulder, patting into the mustard to help it stick on. Grab a slab and round up your family, you're about to be the hero of this Sunday meal. Love it. Use the techniques from these classes to spark up your skills. Optional inject the pork with an injection liquid to infuse more flavor and moisture deep inside.
After 4 hours, or when the roast's temperature reaches 130 degrees, take it out of the pellet smoker. All of these are wonderful woods to use when smoking beef cuts!
2023 All Rights Reserved | Smoked BBQ Source, SmokingPit.com - MH JAB Alder Smoked Beef Bottom Round Roast. In this dish, beef is braised in soy sauce and served in the broth, or sometimes with mushrooms.